Print Recipe

Chicken and Slick Dumplings

Chicken and Slick Dumplings

Slick or slippery dumplings are FLAT dumplings. They are also called slickers. They do not rise, but stay flat during cooking.


  • 1 chicken, cut up
  • 2 cups. self-rising flour
  • 1/4 cup vegetable oil
  • 3/4 cup boiling water
  • Salt and pepper to taste


  1. Cook chicken or chickens in boiling salted water until tender.
  2. Remove chicken from broth. Let chicken cool.
  3. Debone chicken and set aside.
  4. When ready to finish, put chicken back into broth and bring to a boil.
  5. Put flour in large bowl; add oil. Add hot water, small amounts at a time. Stir with a fork.
  6. Lightly flour board and roll to about 1/4-inch thickness. Cut into squares or rectangles.
  7. Drop into boiling broth. Cover and cook until done.
  8. Add salt and pepper to taste.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.