Fried Chicken Recipes

Cheddar-Garlic Oven Fried Chicken

Cheddar-Garlic Oven Fried Chicken recipe

Yield: 8 servings

Ingredients

  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 3/4 cup dry bread crumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1 1/2 cups shredded Cheddar cheese
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 8 skinless, boneless chicken breast halves

Instructions

  1. Heat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
  3. In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper and salt.
  4. Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9 x 13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
  5. Bake for 30 minutes or until chicken is no longer pink and juices run clear.

Attribution

Photo credit: candyb / CC BY



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