Add Your Recipe
1 (3-pound) chicken
1/2 cup flour
1/2 cup shortening
1 onion, sliced
1 green bell pepper, chopped
2 cloves garlic
4 tablespoons ketchup
1 1/2 cups water
1 teaspoon Gebhardt Chili Powder
2 teaspoons salt
4 tablespoons raisins (optional)
8 ripe olives, chopped (optional)
Cut chicken into serving pieces. Dip into flour, then brown in hot shortening.
Remove to a large pan.
Fry onion, green pepper and garlic until brown in remaining hot shortening.
Add ketchup, water and Gebhardt Chili Powder; boil for 5 minutes. Pour over chicken.
Salt, adding water as needed; cover, allow to simmer until chicken is tender; about 1 1/2 hours.
Add raisins and ripe olives 15 minutes before serving.
Skillet Chicken Recipes
Join our Facebook group