Print Recipe

Creamy Coriander Chicken



* If using chicken breasts, slice each piece in half horizontally to make flat, thin pieces.


  1. Combine coriander, garlic salt, turmeric and 1 tablespoon cornstarch; pat onto chicken.
  2. Melt butter in large skillet over medium heat. Saute chicken for 3 to 4 minutes per side until golden and cooked through.
  3. Remove chicken to platter; tent with foil.
  4. In a separate pan, steam sugar snap peas about 3 minutes or until crisp-tender.
  5. Meanwhile, combine broth, wine, cilantro and remaining 1 tablespoon cornstarch; add to skillet. Bring to a boil. Reduce heat to simmer, cook 1 minute.
  6. Stir in cream.
  7. Serve over chicken with sugar snap peas and couscous or rice, if desired.

Makes 4 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.