Mini Meatloaves

This is a great recipe for cooking for one or two. Freeze after baking for later use.

Prep: 10 min | Bake: 40 min | Yield: 16 mini loaves

Ingredients

• 3 pounds ground beef
• 1 roll breakfast sausage
• 2 eggs
• 1 box stovetop chicken stuffing
• 1 envelope beefy onion soup mix
• Few dashes Worcestershire sauce
• Ketchup
• Brown sugar

Instructions

1. Mix ground beef, sausage, eggs, stuffing, beefy onion soup mix and Worcestershire sauce.
2. Place into a mini loaf pan* (If you have only one pan, refrigerate the meatloaf mixture until the first pan has been baked).
3. Mix ketchup and a little brown sugar and spoon the glaze over the top of each loaf.
4. Bake at 350 degrees F for 40 minutes.
5. Flash freeze on a paper towel-lined baking sheet before packaging into individual freezer bags.

Notes

These can also be baked in an oversized muffin pan.