Pork Chop Cacciatore

Yield: 6 servings

Ingredients

• 6 pork chops
• Salt and pepper
• 6 thin onion slices
• 1 envelope spaghetti sauce mix
• 1 (16 ounce) can diced tomatoes
• 1 tablespoon brown sugar

Instructions

1. In skillet, brown chops on both sides. Season with salt and pepper. Place in a 9 x 13 inch baking dish. Top each with an onion slice.
2. Combine 1 envelope of dry spaghetti mix with tomatoes and brown sugar. Pour over chops. Cover.
3. Bake at 350 degrees F for 1 hour.