Cherry Sweet and Sour Pork

Ingredients

• 1 pound lean pork, cut into 1 inch pieces
• 1 tablespoon vegetable oil
• 1 tablespoon red wine vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon dry mustard
• 1/8 teaspoon ground cloves
• 1/2 cup diced green bell pepper
• 1/2 cup diced onion
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1 cup pitted and halved fresh sweet cherries

Instructions

1. Brown pork in oil. Add 1/4 cup water, vinegar, salt, mustard and cloves. Simmer covered, about 20 minutes or until meat is tender and cooked, then add bell pepper and onion.
2. Combine 1/3 cup water, sugar and cornstarch; stir into pork mixture. Cook and stir until thickened and clear.
3. Gently stir in cherries; heat thoroughly.
4. Serve over rice.