Jamaican Pork

Ingredients

• 1 (1 pound) pork tenderloin, cubed
• 1 tablespoon butter
• 1 teaspoon curry powder
• 2 medium bananas
• 1/2 cup pineapple juice
• 1/4 cup onion, minced
• 1/4 cup coconut flakes

Instructions

1. Melt butter in a large skillet, stir in curry powder until foamy.
2. Cut bananas into 1/2 inch rounds and saute in curry butter until golden brown. Remove from skillet, set aside.
3. Add pork cubes to skillet and saute until golden brown. Salt to taste.
4. Stir in pineapple juice and minced onion. Cover and simmer for 10 minutes, until pork is tender.
5. Stir in coconut and bananas and toss lightly.
6. Serve with hot cooked rice, if desired.

Attribution

Recipe and photo used with permission from: National Pork Board