Mostly Mu Shu Pork

Prep: 10 min | Cook: 5 min | Yield: 4 servings

Ingredients

• 1 cooked pork tenderloin, cut into 1/2 inch cubes
• 2 teaspoons vegetable oil
• 4 cups pre-packed shredded cabbage with carrot
• 1/2 onion, thinly sliced
• 1/4 cup hoisin sauce or plum sauce, to taste
• 4 cups cooked white rice (long-grain)

Instructions

1. Heat oil in large nonstick skillet over high heat; stir-fry cabbage, carrot and onion about 4 minutes.
2. Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through.
3. Serve with hot rice.

Nutrition

Per servings: Calories: 401 calories Protein: 30 grams Fat: 7 grams Sodium: 320 milligrams Cholesterol: 75 milligrams Saturated Fat: 2 grams Carbohydrates: 57 grams

Attribution

Recipe and photo used with permission from: National Pork Board