Peanut Butter and Pork Stir Fry

Yield: 4 servings

Ingredients

Pork

• 2 tablespoons vegetable oil
• 3/4 pound lean boneless pork, thinly sliced
• 2 carrots, thinly bias sliced
• 1 medium red or green sweet bell pepper, cut into 1 inch pieces
• 1 stalk celery, thinly bias sliced
• 1 medium onion, sliced and separated into rings
• 1 (15 ounce) can garbanzo beans, drained

Peanut Butter Sauce

• 3 tablespoons water
• 2 tablespoons creamy peanut butter
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch

Instructions

Pork

1. In a wok or cast iron skillet heat 1 tablespoon oil over high heat. Stir fry pork 3 minutes or until no pink remains.
2. Remove the pork from the wok.
3. Add remaining oil, carrots, pepper, celery and onion to the wok; stir fry for 3 minutes.
4. Add beans; stir fry for 1 minute or until vegetables are crisp-tender.
5. Return the pork to the wok.
6. Stir Peanut Butter Sauce; add to the wok. Cook and stir until mixture is thickened and bubbly.
7. Serve at once.

Peanut Butter Sauce

1. Stir all ingredients together.