Skillet Pork Recipes

Pepperoni and Peppers

No Photo

Yield: 4 servings

Ingredients

  • 2 1/2 cups thin green bell pepper strips
  • 1 cup chopped onion
  • 3 tablespoons butter
  • 3/4 pound pepperoni, thinly sliced
  • 1 (16 ounce) can diced tomatoes
  • 1/4 teaspoon salt
  • Cooked pasta or rice
  • Grated Parmesan cheese

Instructions

  1. In large skillet, sauté bell pepper and onion in butter until crisp-tender.
  2. Stir in pepperoni; cook for 2 minutes.
  3. Add tomatoes and salt. Simmer for 5 minutes.
  4. Serve over pasta or rice with cheese.
  5. For microwave: Cook pepper and onion in butter for 5 minutes.
  6. Add pepperoni, tomatoes and salt. Cook 3 minutes or until hot.


God's Rainbow - Noahic Covenant