Pepperoni and Peppers

Yield: 4 servings

Ingredients

• 2 1/2 cups thin green bell pepper strips
• 1 cup chopped onion
• 3 tablespoons butter
• 3/4 pound pepperoni, thinly sliced
• 1 (16 ounce) can diced tomatoes
• 1/4 teaspoon salt
• Cooked pasta or rice
• Grated Parmesan cheese

Instructions

1. In large skillet, sauté bell pepper and onion in butter until crisp-tender.
2. Stir in pepperoni; cook for 2 minutes.
3. Add tomatoes and salt. Simmer for 5 minutes.
4. Serve over pasta or rice with cheese.
5. For microwave: Cook pepper and onion in butter for 5 minutes.
6. Add pepperoni, tomatoes and salt. Cook 3 minutes or until hot.