Pork Stroganoff

Yield: 6 servings

Ingredients

• 1 1/2 pounds pork stew meat, cut into 1 1/2 inch cubes
• 1 1/2 cups water, divided
• 1 teaspoon instant chicken bouillon granules
• 2 teaspoons paprika
• 1 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon cornstarch
• 3/4 cup sour cream
• 2 tablespoons snipped fresh parsley
• 1 (12 ounce) package noodles, cooked and drained

Instructions

1. In a saucepan coated with nonstick cooking spray, brown pork; drain. Remove meat and set aside.
2. In the same pan, bring 1 1/4 cups water, bouillon and paprika to a boil.
3. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender.
4. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened.
5. Remove from heat; stir in sour cream and parsley.
6. Serve over noodles.