Sweet and Tangy Pork

Serve over cooked rice for a complete meal.

Yield: 4 servings

Ingredients

• 1 tablespoon oil
• 4 boneless pork steaks
• 1 (10 3/4 ounce) can tomato soup
• 2 tablespoons vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 (8 ounce) can pineapple tidbits, drained and 1/4 cup juice reserved

Instructions

1. Heat oil in a skillet over medium heat.
2. Add pork steaks and cook until golden on both sides; drain.
3. Stir in soup, vinegar, sauce, brown sugar, pineapple and reserved juice. Cover and simmer over low heat for 5 to 10 minutes until pork is cooked through.