West Indian Pork

Ingredients

• 1 pound pork tenderloin
• 4 tablespoons butter, divided
• 2 bananas, peeled and sliced
• 1/4 cup brown sugar
• 1/4 cup brandy or rum

Instructions

1. Slice tenderloin crosswise into 1 inch pieces. Flatten slightly with heel of hand.
2. Melt 1 tablespoon butter in large skillet over medium heat.
3. Brown pork quickly on both sides, about 4 to 5 minutes.
4. Remove pork from skillet. Keep warm.
5. Melt remaining butter in pan.
6. Add bananas and sauté for 2 to 3 minutes.
7. Add brown sugar and brandy. Cook and stir until sauce is thick and bubbly.
8. Return pork to pan. Heat through.