"Jimmy Dean" Sausage Patties

There are three different ways to make "Jimmy Dean" Sausage Patties...regular, hot or maple. All three are very good.

Ingredients

Regular

• 16 ounces ground pork*
• 1 teaspoon salt
• 1/2 teaspoon dried parsley
• 1/4 teaspoon rubbed dried sage
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon ground coriander
• 1/4 teaspoon Accent (optional as it is MSG)

Hot

• 16 ounces ground pork
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon rubbed dried sage
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon ground coriander
• 1/4 teaspoon Accent (optional as it is MSG)

Maple

• 16 ounces ground pork
• 3 tablespoons maple-flavored syrup
• 1 teaspoon salt
• 1/2 teaspoon Accent (optional as it is MSG)

Instructions

1. Mix ingredients for the flavor of your choice. Shape into patties and fry.

Notes

* You can substitute ground chicken or turkey for the pork.