Imagine a turkey breast pounded thin and rolled up with stuffing and cranberry sauce. Nice, huh? Now imagine it wrapped in bacon. Guaranteed. Win.
Prep Time 15 min | Total Time 1 hr 10 min | Yield: 8 servings
How to Butterfly the Turkey Breast: Place turkey on cutting board; carefully cut turkey horizontally in half, starting at thickest long side of breast, being careful not to cut all the way through to opposite side. Open like a book.
How to Pound the Butterflied Turkey Breast: Place turkey between 2 sheets of plastic wrap; pound with meat mallet or rolling pin to desired thickness.
Garnish with additional fresh sage leaves before serving.
Nutritional Information 8 servings Amount Per Serving: Calories 290
% Daily Value Total fat 7g Saturated fat 2g Cholesterol 60mg Sodium 440mg Carbohydrate 29g Dietary fiber 1g Sugars 13g Protein 26g
Vitamin A 0% DV Vitamin C 6% DV Calcium 2% DV Iron 10% DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Recipe and photo credit (used with permission): Kraft Kitchens