Want to knock their socks off? Make this bacon-wrapped turkey with a zesty chipotle-orange rub.
Prep: 30 min | Total: 4 hr 30 min | Yield: 24 servings
How to make a lattice design (weave bacon): Place 5 bacon slices in single layer on sheet of parchment or waxed paper. Weave 5 of the remaining bacon slices through bacon slices on parchment to resemble lattice pattern. Hold 2 opposite corners of parchment, then quickly invert parchment onto turkey; remove parchment. Arrange remaining bacon slices over turkey's legs, thighs and wings.
Food Facts: A 12 to 14 pound frozen turkey needs 3 to 3 1/2 days of thawing time in the refrigerator. The cooking time will range between 3 to 3 3/4 hours until the turkey is done (165 degrees F).
Per serving: Calories 270 Total fat 12g Saturated fat 3.5g Cholesterol 135mg Sodium 450mg Carbohydrate 3g Dietary fiber 0g Sugars 2g Protein 35g
Vitamin A 2% DV Vitamin C 0% DV Calcium 0% DV Iron 8% DV
Recipe and photo used with permission from: Kraft Heinz Company
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