Juicy and spicy smoked turkey to die for, a truly southern delight. Don't expect leftovers!
This recipe is for a whole turkey breast (from a 20+ pound turkey hen), with the skin left on. A barbecue pit with a smoker section is best for this recipe. A large cooking syringe made specifically for injecting spices works best. I'm sure that this recipe will not be followed to the letter in every regard, but get it as close as possible for best results.
The remainder of the turkey can be injected and fried in peanut oil, baked in the oven, whatever suits one's fancy. Cook plain for the kids (or others) if they are picky eaters and don't know what they're missing.
Posted by CookinMom at Recipe Goldmine May 3, 2001.
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