Print Recipe

Maggi Turkey

Maggi Turkey recipe

An irresistible combination of herbs, spices and flavorings give this turkey dish an exotic and delicious appeal. Perfect for family gatherings, holidays and special occasions. Serve with orange slices and your favorite veggies.

Recipe Ingredients

Method

  1. Arrange oven rack in lowest position and preheat oven to 325 degrees F. Grease 13 x 9-inch baking dish.
  2. Rinse turkey and pat dry; set aside.
  3. Combine oil, lemon juice, orange juice, bouillon, crushed seasoning cubes, paprika, grated lemon peel, grated orange peel, cumin, oregano and thyme in medium bowl; mix well.
  4. Rub entire turkey including under the skin and cavity with half of paste. Reserve remaining paste. Place turkey breast-side-up in prepared dish.
  5. Bake, brushing turkey with remaining paste every hour, for 3 to 3 1/2 hours or until thermometer inserted in thickest part of thigh registers 175 degrees F.
  6. Transfer turkey to platter and cover with foil. Let turkey stand for 10 minutes before carving.

Preparation Time: 20 mins | Cooking Time: 3 hrs
Cooling Time: 10 mins standing | Servings: 12 to 14 servings

Reprinted with permission from Nestlé and meals.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.