Mexican Turkey Ingredients
1/4 pound shredded Monterey jack cheese with jalapeno peppers
2 tablespoons chopped fresh cilantro
1/2 cup sour cream
1 tablespoon unsalted butter
1 tablespoon vegetable oil
4 turkey breast filets Instructions
In a small bowl, combine cheese, chopped coriander and sour cream. Set aside.
Melt butter and oil in a 10-inch skillet over medium-high heat. Brown turkey
fillets 2 at a time, about 5 minutes per side, or until brown. Transfer to broiler
Top each fillet with a generous spoonful of sour cream mix.
Broil 4 inches from heat for about 2 minutes or until topping bubbles.
Yield: 4 servings
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.