1/4 pound shredded Monterey jack cheese with jalapeno peppers
2 tablespoons chopped fresh cilantro
1/2 cup sour cream
1 tablespoon unsalted butter
1 tablespoon vegetable oil
4 turkey breast filets
In a small bowl, combine cheese, chopped coriander and sour cream. Set aside.
Melt butter and oil in a 10-inch skillet over medium-high heat. Brown turkey fillets 2 at a time, about 5 minutes per side, or until brown. Transfer to broiler tray.
Top each fillet with a generous spoonful of sour cream mix.
Broil 4 inches from heat for about 2 minutes or until topping bubbles.
Yield: 4 servings