One Pan Turkey 'n' Stuffing Ingredients
1 cup biscuit mix
1 1/4 cups milk
1 teaspoon parsley flakes
1 teaspoon dried sage leaves or 3/4 teaspoon ground sage
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/8 teaspoon pepper
2 cups cut-up cooked turkey
1 cup chopped celery
1/2 cup finely chopped onion Instructions
Heat oven to 400 degrees F.
Sauté celery and onion in butter.
Grease a 10 x 6-inch or 11 x 7-inch baking dish.
Mix baking mix, milk, eggs, parsley, sage, thyme, salt, poultry seasoning
and pepper in a dish with fork until batter is of uniform color (batter will
be lumpy). Stir in remaining ingredients.
Bake until golden brown and knife inserted in center comes out clean.
Bake in a 10-inch dish for 35 to 40 minutes; in an 11-inch dish for 30 to
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.