Print Recipe

One Pan Turkey 'n' Stuffing

Ingredients



Instructions

  1. Heat oven to 400 degrees F.
  2. Sauté celery and onion in butter.
  3. Grease a 10 x 6-inch or 11 x 7-inch baking dish.
  4. Mix baking mix, milk, eggs, parsley, sage, thyme, salt, poultry seasoning and pepper in a dish with fork until batter is of uniform color (batter will be lumpy). Stir in remaining ingredients.
  5. Bake until golden brown and knife inserted in center comes out clean.
  6. Bake in a 10-inch dish for 35 to 40 minutes; in an 11-inch dish for 30 to 35 minutes.

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