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Oven-Roasted Apricot-Stuffed
Turkey Breast

Recipe Ingredients

Method

  1. Remove bone from turkey breast. Cut a horizontal slit into thickest part of turkey breast to form a 5 x 4-inch pocket. Set aside.
  2. In a medium mixing bowl, combine bread crumbs, apricots, pecans, apple juice or water, oil, rosemary, and garlic salt. Spoon stuffing mixture into pocket. Securely fasten the opening with water-soaked wooden wooden picks or tie with heavy cotton string.
  3. Stir together mustard and water; set aside.
  4. Place turkey, skin side up, on a rack in a shallow roasting pan.
  5. Roast turkey, uncovered, in a 325 degree F oven for 1 1/4 to 1 1/2 hours or until meat thermometer registers 170 degrees F and the stuffing registers 165 degrees F, brushing with mustard mixture during the last 30 minutes of roasting.
  6. Let stand for 15 minutes before slicing.

Yield: 8 servings


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