Add Latin flavor to your holiday turkey with the addition of picadillo ingredients to the Stove Top Stuffing.
Prep: 30 min | Total: 4 hr 45 min | Yield: 24 servings
Serve with smart sides, such as a crisp mixed green salad and your favorite hot steamed vegetable.
A 12 to 14 pound frozen turkey needs 3 to 3 1/2 days of thawing time in the refrigerator. The cooking time will range between 3 to 3 3/4 hours until the turkey is done (165 degrees F).
Do not stuff turkey until ready to roast.
Per serving: Calories 460
Total fat 20g Saturated fat 6g Cholesterol 130mg Sodium 260mg Carbohydrate 26g Dietary fiber 2g Sugars 17g Protein 45g
% Daily Value: Vitamin A 2 % DV Vitamin C 0% DV Calcium 6% DV Iron 20% DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Recipe and photo used with permission from: Kraft Heinz Company
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