Smoked Turkey and Cranberry
Gourmet Pizza

Smoked Turkey Pizza


  • 1 (16 ounce) pre-cooked Italian bread shell
  • 1 (14 ounce) can Ocean Spray® Whole Berry Sauce
  • 3/4 cup sliced green onion, white and green parts
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 1/4 pound smoked deli-turkey, cut into thin strips


  1. Heat oven to 375 degrees F.
  2. Place bread shell on an ungreased baking pan.
  3. Spread cranberry sauce evenly over bread shell. Sprinkle with green onion and cheese. Top with turkey.
  4. Bake for 10 minutes or until heated through and cheese has melted.

Yield: 1 large pizza

Nutrition per serving: (1/8 Pizza): Cal. 357 (17%DV), Fat Cal. 108 Pro. 19g (37%DV), Carb. 46g (15%DV), Fat 12g (17%DV), Chol. 46mg (15%DV), Sod. 965mg (40%DV) Vit. A 74RE (7%DV), Vit. C 2mg (3%DV), Vit. E 0mg (0%DV), Calcium 289mg (28%DV), Iron 1mg (4%DV), Folate 10Ug (2%DV), Zinc 1mg (8%DV), Pot. 228mg (6%DV)

Dietary Exchange: Fruit 1, Starch 2, Meat 1, Fat 2

Recipe and photo used with permission from: Ocean Spray