chile canned in adobo sauce, finely chopped
1/2 cup fresh spinach
8 ounces sliced turkey
2 (1-ounce) slices Monterey Jack or Pepper Jack
3 tablespoons olive oil
Cut rolls in half lengthwise. Stir cranberry sauce, mayonnaise and chipotle
in small bowl until well mixed.
For each sandwich, spread cut surfaces of roll with cranberry mayonnaise
mixture. Place 1/4 cup spinach, an onion slice, 4 ounces of turkey and a slice
of cheese on bottom half of roll. Place top of roll on sandwich and flatten.
Brush both sides of sandwiches with olive oil.
Heat sandwiches in panini press according to manufacturer's directions.
Or heat sandwiches in a large skillet over medium heat. Place a heavy pan on
sandwich and cook for 10 minutes, turning once or until sandwich is toasted
and hot throughout.
Yield: 2 sandwiches
Recipe and photo credit:
Ocean Spray Cranberries, Inc.