Frying Mix

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Ingredients

  • 2 cups all-purpose flour
  • 2 cups cracker meal
  • 1 cup white cornmeal
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons vegetable oil
  • 1/2 cup powdered milk

Instructions

  1. Blend all dry ingredients together.
  2. Mix in oil thoroughly. Mixture should resemble pie crust before liquid is added.
  3. One-fourth teaspoon garlic salt may be substituted for 1/4 teaspoon salt.
  4. One teaspoon poultry seasoning may be added, if desired.
  5. Store unused portion in a sealed container.

For fish: Eliminate 1 cup cracker meal and the white corn meal. Add 2 cups yellow corn meal.