Homemade Beef Gravy Mix

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  • 1 1/3 cups powdered milk
  • 3/4 cup Wondra flour
  • 3 tablespoons beef bouillon granules or low sodium
  • 1/8 teaspoon thyme or celery powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon sage or 1/4 teaspoon garlic powder
  • 1/2 cup butter/margarine
  • 3 teaspoons Kitchen Bouquet


  1. Mix well and store in an airtight container.

Yield: about 2 2/3 cups mix

To use: Pour 1 cup cold water in saucepan, using a whisk to blend, stir in 1/2 cup mix. Stir constantly over medium heat until gravy is smooth and slightly thickened, about 2 to 3 minutes.

Makes 1 cup gravy.

You have options to use whatever seasonings you like or try all of them, adjusting the amounts to your taste.

Posted by BettyBoop50 at Recipe Goldmine May 7, 2001.