Yield: about 2 2/3 cups mix
To use: Pour 1 cup cold water in saucepan, using a whisk to blend, stir in 1/2 cup mix. Stir constantly over medium heat until gravy is smooth and slightly thickened, about 2 to 3 minutes.
Makes 1 cup gravy.
You have options to use whatever seasonings you like or try all of them, adjusting the amounts to your taste.
Posted by BettyBoop50 at Recipe Goldmine May 7, 2001.