Homemade Chicken Gravy Mix
Yield: about 2 cups mix
Ingredients
- 1 1/3 cups powdered milk
- 3/4 cup Wondra flour
- 3 tablespoons chicken bouillon granules (I used low sodium)
- 1/4 teaspoon sage or poultry seasoning
- 1/8 teaspoon thyme or 1/4 teaspoon onion powder
- 1/8 teaspoon pepper or 1/4 teaspoon garlic powder or 1/8 teaspoon paprika
- 1/2 cup butter
Instructions
- Mix well and store in an airtight container.
Notes
To use: Pour 1 cup cold water in saucepan, using a whisk to blend, stir in 1/2 cup mix. Stir constantly over medium heat until gravy is smooth and slightly thickened, about 2 to 3 minutes.
Makes 1 cup gravy.
You have options to use whatever seasonings you like or try all of them, adjusting the amounts to your taste.
Attribution
Posted by BettyBoop50 at Recipe Goldmine May 7, 2001.
Follow Us
Air Fryer ~ American Regional ~ Appetizers ~ Baby Food ~ Back of the Box ~ Beans ~ Beverages ~ Bowls/Buddha Bowls ~ Bread ~ Breakfast/Brunch ~ Camping/Hiking ~ Candy ~ Canning ~ Casseroles ~ Celebrity ~ Condiments ~ Cookies ~ Cooking for a Crowd ~ Cooking for Two ~ Cowboy/Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Energy Bars ~ Family Favorites ~ Fish/Seafood ~ Gifts in a Jar ~ Grill ~ Holidays ~ Home Remedies ~ Instant Pot ~ International ~ Jiffy Mixes ~ LuAnn's Family Favorites ~ Meat ~ Meatless ~ Mixes ~ Name Brand ~ Nutella ~ Packet Cooking ~ Pampered Chef ~ Pasta/Rice/Beans ~ Pet Food ~ Picnic ~ Pizza ~ Potluck ~ Pressure Cooker ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Seasoning/Flavored Oil/Vinegar ~ Sheet Pan ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Spreads ~ State Fair ~ Syrup ~ Tofu ~ TVP ~ Two-Ingredients ~ Vegetarian ~ Wild Game
Articles ~ Cooks Corner ~ Glossary (Dictionary) ~ Household Hints ~ Kitchen Hints