Homemade Chicken Gravy Mix

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Ingredients

  • 1 1/3 cups powdered milk
  • 3/4 cup Wondra flour
  • 3 tablespoons chicken bouillon granules (I used low sodium)
  • 1/4 teaspoon sage or poultry seasoning
  • 1/8 teaspoon thyme or 1/4 teaspoon onion powder
  • 1/8 teaspoon pepper or 1/4 teaspoon garlic powder or 1/8 teaspoon paprika
  • 1/2 cup butter

Instructions

  1. Mix well and store in an airtight container.

Yield: about 2 cups mix

To use: Pour 1 cup cold water in saucepan, using a whisk to blend, stir in 1/2 cup mix. Stir constantly over medium heat until gravy is smooth and slightly thickened, about 2-3 minutes.

Makes 1 cup gravy.

You have options to use whatever seasonings you like or try all of them, adjusting the amounts to your taste.

Posted by BettyBoop50 at Recipe Goldmine May 7, 2001.