Italian Coating Mix

No Photo

Ingredients

  • 4 cups fine bread crumbs
  • 1/2 cup grated Romano or Parmesan
  • 1/2 cup vegetable oil
  • 3 small cloves garlic, crushed
  • 1 cup chopped parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Combine all ingredients in a large bowl; mix thoroughly.
  2. Place in refrigerator for up to 1 week or store in freezer.

To use: Place 1 1/3 cups coating mix in bag; moisten pieces of a 2 1/2-pound chicken with water. Shake several pieces at a time in bag to coat. Place chicken, one layer deep, in shallow pan.

Bake at 400 degrees F for 40 minutes until brown and tender.