Spanish Rice Mix
- 1/4 cup green bell pepper flakes
- 2 teaspoons salt
- 2 teaspoons parsley flakes
- 1/2 teaspoon dried basil
- 2 cups rice
- Mix all ingredients; divide in half and store in tightly-closed
plastic bags or jars with about 1 cup plus 3 tablespoons mix in
To cook, combine one portion Spanish Rice Mix, 2 cups cold water
and 1 tablespoon butter or margarine in a heavy saucepan. Bring
to a boil over high heat; cover tightly and cook over very low heat
for 14 minutes or until liquid is absorbed.
Each packet makes 4 to 6 servings.