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Coffee Charlotte Squares
- 2 tablespoons instant coffee
- 1 cup hot water
- 32 large marshmallows, cut in half
- 1 cup cream, whipped
- 18 double ladyfingers
- Dissolve instant coffee in hot water. Add cut marshmallows. Place over low
heat and stir until marshmallows are completely melted. Then chill until slightly
thickened. Fold in whipped cream.
- Separate ladyfingers. Line bottom of shallow oblong serving dish. Cover
with layers of coffee mixture and ladyfingers. Top with remaining coffee mixture.
Chill 8 hours or overnight. Cut into squares.
Serves 8 to 10.