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Coffee Charlotte Squares


RG

Ingredients

  • 2 tablespoons instant coffee
  • 1 cup hot water
  • 32 large marshmallows, cut in half
  • 1 cup cream, whipped
  • 18 double ladyfingers

Instructions

  1. Dissolve instant coffee in hot water. Add cut marshmallows. Place over low heat and stir until marshmallows are completely melted. Then chill until slightly thickened. Fold in whipped cream.
  2. Separate ladyfingers. Line bottom of shallow oblong serving dish. Cover with layers of coffee mixture and ladyfingers. Top with remaining coffee mixture. Chill 8 hours or overnight. Cut into squares.

Serves 8 to 10.