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Heavenly Peach Pie


RG

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 (9 ounce) container frozen whipped topping, thawed
  • 1/2 cup chopped pecans
  • 1 cup drained peaches
  • 2 (9-inch) Graham cracker pie crust

Instructions

  1. Combine cream cheese, condensed milk, and lemon juice; beat until smooth.
  2. Fold in whipped topping.
  3. Stir in pecans and drained fruit; pour into pie shells and refrigerate for several hours.