Print Recipe

Banana Nutella Chimichanga

RG

Ingredients



Instructions

  1. Spread Nutella to within 2 inches of the edge of the tortilla.
  2. Place banana in tortilla.
  3. Roll up the tortilla. Seal edges with water.
  4. Deep fry until tortilla is crispy and blistered.
  5. Drain; then roll in cinnamon-sugar.
  6. Serve with ice cream.

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