Banana Nutella Chimichanga
- 1 banana
- 1 flour tortilla
- Cinnamon-sugar mixture
- Spread Nutella to within 2 inches of the edge of the tortilla.
- Place banana in
- Roll up the tortilla. Seal edges with water.
- Deep fry until tortilla is
crispy and blistered.
- Drain; then roll in cinnamon-sugar.
- Serve with ice cream.
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