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Brioche with Orange Marmalade and Nutella
1/2 cup Nutella
8 (1/2-inch thick) slices brioche or challah
3 tablespoons unsalted butter, melted
1/2 cup high quality bitter orange marmalade
2 ounces skinned hazelnuts, toasted and very coarsely chopped
Put Nutella in a bowl over a pan of simmering water, and heat, stirring, until it is warm and softened.
Put brioche on a baking sheet, and brush each slice with melted butter. Broil just until brioche is golden.
Remove from heat, and immediately spread with marmalade. Dip a fork into Nutella, and drizzle generously over marmalade. Top with chopped nuts.
Yield: 8 servings