Print Recipe

Brioche with Orange Marmalade and Nutella


  • 1/2 cup Nutella
  • 8 (1/2-inch thick) slices brioche or challah
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup high quality bitter orange marmalade
  • 2 ounces skinned hazelnuts, toasted and very coarsely chopped


  1. Heat broiler.
  2. Put Nutella in a bowl over a pan of simmering water, and heat, stirring, until it is warm and softened.
  3. Put brioche on a baking sheet, and brush each slice with melted butter. Broil just until brioche is golden.
  4. Remove from heat, and immediately spread with marmalade. Dip a fork into Nutella, and drizzle generously over marmalade. Top with chopped nuts.
  5. Serve immediately.

Yield: 8 servings

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.