Brioche with Orange Marmalade and Nutella

Yield: 8 servings

Ingredients

• 1/2 cup Nutella
• 8 (1/2 inch thick) slices brioche or challah
• 3 tablespoons unsalted butter, melted
• 1/2 cup high quality bitter orange marmalade
• 2 ounces skinned hazelnuts, toasted and very coarsely chopped

Instructions

1. Heat broiler.
2. Put Nutella into a bowl over a pan of simmering water, and heat, stirring, until it is warm and softened.
3. Put brioche on a baking sheet, and brush each slice with melted butter. Broil just until brioche is golden.
4. Remove from heat, and immediately spread with marmalade. Dip a fork into Nutella, and drizzle generously over marmalade. Top with chopped nuts.
5. Serve immediately.