Print Recipe

Chocolate Fudge Cheese Cake Brownies
with Nutella-Pecan Frosting

Ingredients

Brownie Base

  • 4 (1 ounce) squares unsweetened chocolate (Bakers is good)
  • 1 cup butter
  • 2 1/2 cups sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour

Cheesecake

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour

Frosting

  • 1/2 (13 ounce) jar Nutella (stirred well before spreading)
  • 1/2 cup toasted and crushed pecans

Instructions

  1. Brownie Base: Heat oven to 350 degrees F.
  2. Melt unsweetened chocolate and butter in a bowl over simmering water. Remove mixture from heat and stir in sugar until well mixed. Add eggs, vanilla extract and salt; beat well. Fold in flour and mix just until smooth. Pour into prepared pan and set aside.
  3. Cheesecake: Beat cream cheese and sugar in a mixing bowl. Add egg and vanilla extract and mix until smooth. Add flour; mix until just blended.
  4. Place spoonsful of cream cheese batter on brownies. Swirl cream cheese mixture into brownie base mixture, using a butter knife.
  5. Bake for 35 to 40 minutes or until a wooden pick or knife inserted in center comes out clean.
  6. Frosting: While brownies are still warm, BUT not hot, frost with Nutella. Sprinkle the crushed pecans over all.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.