Candied Almonds


  • 1 1/2 cups granulated sugar
  • 1 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 2 cups whole unblanched almonds


  1. Heat oven to 300 degrees F. Line a large baking sheet with aluminum foil or parchment paper.
  2. Please sugar in a large bowl.
  3. Beat egg lightly in medium size bowl.
  4. Stir in vanilla extract and salt.
  5. Add almonds, tossing until coated with egg mixture.
  6. Using a slotted spoon, transfer the almonds to sugar in a bowl; toss well to coat almonds evenly.
  7. Remove coated almonds to the prepared baking sheet, spacing the almonds 1/2 inch apart.
  8. Bake for 20 to 25 minutes or until almonds are golden.
  9. Cool almonds completely on baking sheet.
  10. Store in airtight containers for up to 1 month.

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