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Candied Pecans

Recipe Ingredients

Method

  1. Combine the brown sugar, plain white sugar and cinnamon.
  2. Melt the butter and then add to the sugar mixture. Stir in a saucepan over medium heat until melted and bubbly.
  3. Add the pecans to the sauce mixture and stir to coat.
  4. Use a slotted spoon to remove the pieces from the pan. Spread onto a piece of wax paper to cool.
  5. Sprinkle with confectioners' sugar if desired.

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