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Candy Coated Nuts
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup sour cream
1 teaspoon vanilla extract
2 1/2 cups walnut or pecan halves
Combine sugars and sour cream; cook to soft ball stage (236 degrees F on a candy thermometer).
Remove from heat, then add vanilla extract.
Beat until mixture begins to thicken.
Add nuts; stir until well coated.
Turn out onto greased cookie sheet.
Separate into individual pieces.
Nut and Seed Recipes
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