Print Recipe

Candy Coated Nuts

Ingredients

Instructions

  1. Combine sugars and sour cream; cook to soft ball stage (236 degrees F on a candy thermometer).
  2. Remove from heat, then add vanilla extract.
  3. Beat until mixture begins to thicken.
  4. Add nuts; stir until well coated.
  5. Turn out onto greased cookie sheet.
  6. Separate into individual pieces.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.