Print Recipe

Coffee Walnuts

RG

Ingredients

  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup dairy sour cream
  • 1 tablespoon instant coffee
  • 1 teaspoon vanilla extract
  • 2 1/2 cups walnut halves

Instructions

  1. Combine brown sugar, granulated sugar, sour cream and coffee in saucepan. Cook and stir until it reaches the soft ball stage (236 degrees F on a candy thermometer).
  2. Remove from heat; add vanilla extract and walnuts. Gently stir until nuts are coated.
  3. Pour onto buttered large shallow pan or platter.
  4. With two forks separate nuts.
  5. Cool until set.

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