Bacon N Cheddar Bubble Bread

Yield: 8 servings

Ingredients

• 1 (11.3 ounce) package refrigerated dinner rolls
• 1/2 cup (2 ounces) finely shredded cheddar cheese
• 1 tablespoon real bacon bits or 1 slice bacon, crisply cooked, drained and crumbled

Instructions

1. Heat oven to 375 degrees F. Lightly spray Mini-Baker with nonstick cooking spray.
2. Separate dough into eight rolls; cut each roll into quarters.
3. Combine cheese and bacon bits in Small Batter Bowl; mix gently. Toss each piece of dough in cheese mixture until lightly coated; place in baker.
4. Bake for 20 to 22 minutes or until top is deep golden brown.
5. Remove from oven to Stackable Cooling Rack. Run knife around edge of bread to loosen. Carefully lift bread onto serving plate.
6. To serve, pull apart or slice into wedges.

Notes

Variation: Dill ’N Cheddar Bubble Bread: Substitute 1 teaspoon dried dill weed for the bacon bits. Proceed as recipe directs.

Nutrition

Per serving: Calories 140, Total Fat 4.5g, Saturated Fat 1.5g, Cholesterol 10mg, Carbohydrate 18g, Protein 6g, Sodium 70mg, Fiber 1g

Attribution

Recipe credit: Pampered Chef