Heat oil in medium saucepan over medium heat. Add garlic. Cook 2 minutes
or until onion is tender. Stir in remaining ingredients; return to a boil. Reduce
heat to medium-low. Simmer, covered, for 10 minutes.
Using barbecue basting brush, brush barbecue sauce on food during the last
10-15 minutes of grilling to prevent burning.
Yield: 3 cups
Cook's note: Discard any remaining sauce used to baste raw meat.