Mexican Barbecue Sauce

Source: The Pampered Chef

Ingredients

• 2 teaspoons vegetable oil
• 1 garlic clove, pressed
• 2 cups ketchup
• 1/2 cup packed brown sugar
• 3 tablespoons Worcestershire sauce
• 1/4 cup lime juice
• 1 (4 ounce) can chopped green chiles, drained
• 2 tablespoons chili powder
• 1 1/2 teaspoons ground cumin

Instructions

1. Heat oil in medium saucepan over medium heat. Add garlic. Cook 2 minutes or until onion is tender. Stir in remaining ingredients; return to a boil. Reduce heat to medium-low. Simmer, covered, for 10 minutes.
2. Using barbecue basting brush, brush barbecue sauce on food during the last 10-15 minutes of grilling to prevent burning.

Yield: 3 cups

Cook's note: Discard any remaining sauce used to baste raw meat.