Pizza Breadsticks

Yield: 20 servings

Ingredients

• 1 (11 ounce) package refrigerated French bread dough
• 1 tablespoon olive oil
• 2 garlic cloves, pressed
• 1/2 cup shredded mozzarella cheese
• 1/3 cup grated parmesan or Romano cheese
• 1 teaspoon dried oregano
• 1 (8 ounce) can pizza sauce

Instructions

1. Heat oven to 375 degrees F.
2. Unroll the bread dough. Pat the dough over the bottom of a 12 x 15 inch baking sheet with sides. Brush with olive oil. Spread the garlic evenly over the prepared layer. Sprinkle with mozzarella cheese, parmesan cheese and oregano.
3. Bake for 12 to 14 minutes or until golden brown.
4. Pour the pizza sauce into a microwave-safe dish. Microwave on HIGH for 1 to 1 1/2 minutes or until heated through. Cut the baked layer into long strips with a pizza cutter.
5. Serve with the warm pizza sauce.

Nutrition

Per serving: Calories 60 Fat 2g, Cholesterol 0mg, Sodium 181 mg

Attribution

Recipe credit: Pampered Chef