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Pizza Breadsticks

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  • 1 (11 ounce) package refrigerated French bread dough
  • 1 tablespoon olive oil
  • 2 garlic cloves, pressed
  • 1/2 cup shredded mozzarella cheese
  • 1/3 cup grated parmesan or Romano cheese
  • 1 teaspoon dried oregano
  • 1 (8 ounce) can pizza sauce


  1. Heat oven to 375 degrees F.
  2. Unroll the bread dough. Pat the dough over the bottom of a 12 x 15-inch baking sheet with sides. Brush with olive oil. Spread the garlic evenly over the prepared layer. Sprinkle with mozzarella cheese, parmesan cheese and oregano.
  3. Bake for 12 to 14 minutes or until golden brown.
  4. Pour the pizza sauce into a microwave-safe dish. Microwave on HIGH for 1 to 1 1/2 minutes or until heated through. Cut the baked layer into long strips with a pizza cutter.
  5. Serve with the warm pizza sauce.

Yield: 20 servings

Nutrition Facts: Amount Per Serving: Calories 60 Fat 2 g, Cholesterol 0 mg, Sodium 181 mg

Recipe credit: Pampered Chef