Banana Passover Sponge Cake
Ingredients
- 7 eggs
- 1 cup sugar
- 3/4 cup cake meal
- 1/2 teaspoon salt
- 1/4 cup potato starch
- 1 cup chopped walnuts
- 1 cup mashed bananas (2 ripe)
- 1/2 teaspoon vanilla extract
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Instructions
- Beat yolks with sugar until creamy. Add the mashed bananas, beat well.
- Whip egg whites until stiff (in different bowl). Add cake meal, potato starch and salt to yolk mixture. Fold in egg whites into this mixture. Add flavoring; fold in gently.
- Bake at 325 degrees F for an hour, more or less. Use an angel food cake pan.
- Cool upside down for about 30 minutes or until cooled.
- Cut in half with knife. Ice with real whipped cream or Cool Whip. Top with bananas and a few walnuts.
Yield: 8 servings
Shared with recipegoldmine.com by rosskat from New York.
