These brownies are delicious during Passover or any time of year!
1/2 cup (1 stick) margarine or butter
1 bar (2 ounces total) unsweetened chocolate
baking bar, broken into pieces
1/2 cup Passover cake meal
3 tablespoons unsweetened baking cocoa
1 cup granulated sugar
2 large eggs
1 tablespoon sour cream
1/2 cup chopped walnuts
Preparation Time: 12 mins
Cooking Time: 30 mins
Servings: 16 brownies
Note: These brownies will keep for several days in a covered container.
Nutritional Information: Calories: 170 Calories from Fat: 100 Total Fat: 11 g Saturated Fat: 2.5 g Cholesterol: 25 mg Sodium: 75 mg Carbohydrates: 19 g Dietary Fiber: 1 g Sugars: 13 g Protein: 2 g
Recipe and photograph courtesy of Nestlé® and meals.com.