Passover Recipes

Chocolate-Dipped Matzos

Chocolate-Dipped Matzos recipe

This recipe will satisfy any sweet tooth - not only during Passover, but any time of the year.

Prep: 10 min | Cook: 2 min | Yield: 8 servings, about 3 pieces each


  • 3 bars (6 ounces total) semi-sweet chocolate baking bars, broken into pieces
  • 2 matzos, broken into pieces (big enough to dip)
  • 1/4 cup flaked coconut (optional)


  1. Line large baking sheet with wax paper.
  2. Microwave baking bars in uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. The bars may retain some of their original shape. If necessary, microwave at additional 10 to 15 second intervals, stirring until melted.
  3. Dip matzos about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; sprinkle with coconut, if desired. Refrigerate until set.
  4. Store in covered container at room temperature.


Per serving:: Calories: 150 Calories from Fat: 60 Total Fat: 7g Saturated Fat: 4.5g Cholesterol: 0mg Sodium: 5mg Carbohydrates: 22g Dietary Fiber: 0g Sugars: 12g Protein: 2g

Calories: 150 Calories from Fat: 60

% Daily Value* Total Fat 7g 10% Saturated Fat 4.5g 22% Cholesterol 0mg 0% Sodium 5mg 0% Carbohydrates 22g 7% Dietary Fiber 0 0% Sugars 12g 0% Protein 2g 0% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%


Recipe and photo used with permission from: Nestlé® and

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