This recipe will satisfy any sweet tooth - not only during Passover, but any time of the year.

Ingredients

• 3 bars (6 ounces total) semi-sweet chocolate baking bars, broken into pieces
• 2 matzos, broken into pieces (big enough to dip)
• 1/4 cup flaked coconut (optional)

Instructions

1. Line large baking sheet with wax paper.
2. Microwave baking bars in uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. The bars may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted.
3. Dip matzos about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; sprinkle with coconut, if desired. Refrigerate until set.
4. Store in covered container at room temperature.