Latkes, those salty/crunchy/smooth potato pancakes fried in oil, are a Chanukah staple. But to stand and fry them just 2 or 3 at once means time spent away from the holiday table. Thus these oven-fried latkes. Just flood a couple of rimmed cookie sheets with a thin layer of oil, deposit potato pancake batter, and bake for about 30 minutes, turning once. The result? Signature crunchy-smooth latkes, and more time spent with your family.
Hands-on: 10 to 20 min | Baking: 30 to 35 min | Yield: 18 latkes
* Or substitute matzo meal, for Passover
Recipe and photo used with permission from: King Arthur Flour
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