Print Recipe

Passover Egg Salad

Ingredients

Vinaigrette

Egg Salad

Instructions

  1. To make vinaigrette, combine lemon juice and salt. Whisk olive oil into the mixture until combined.
  2. To make egg salad: In a pretty glass bowl, place eggs, cucumbers, fennel and shallots. Add dressing and gently toss. Sprinkle with parsley.

Makes 8 servings.


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