Print Recipe

Passover Jam Thumbprint Cookies

These delicious cookies are perfect for Passover since they use potato starch and matzoh meal instead of flour. The recipe was given to recipegoldmine.com by Kellie Head, the chief mom at Parenting Humor, a fun site for parents.

Recipe Ingredients

1 cup butter

1 cup sugar

1/4 teaspoon salt

2 egg yolks

2 cups matzoh meal, minus 2 tablespoons

2 tablespoons potato starch

Juice of 1 lemon

Grated zest of 1 lemon

Jam (about 1/2 cup), your choice of flavors

Method

  1. Heat oven to 350 degrees F.
  2. Beat butter and sugar in bowl of electric mixer for about 10 minutes until creamy.
  3. Add eggs and beat 5 minutes more.
  4. Sift together cake meal, potato starch, and salt. Add to batter. Mix in lemon juice and peel. Form dough into 1-inch balls, and roll these balls in the finely chopped nuts. Place on lightly greased cookie sheets about 1 1/2 inches apart. Make a small indentation in center of cookie with thumb.
  5. Bake for 15 minutes or until lightly browned.
  6. Remove from oven and press down centers to keep indentation. Cool slightly before serving.

Makes about 8 dozen.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.