Passover Recipes

Passover Popovers

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Yield: 12 servings


  • 1/2 cup vegetable or canola oil
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 cup matzo meal
  • 1 tablespoon sugar
  • 4 eggs


  1. Heat oven to 375 degrees F. Grease a cookie sheet.
  2. Bring the oil, salt and water to a boil. Add the matzo meal and stir with a spoon. When it becomes sticky, remove from heat and allow to cool.
  3. Add the sugar and eggs, beating well after each addition. Dipping your hands in cold water first, take dough about the size of a tennis ball and mold into a sphere. Place on the cookie sheet. Repeat until all the dough is used, wetting hands before making each popover. Bake for 15 to 20 minutes, or until puffy.
  4. Reduce oven temperature to 325 degrees F and bake another 30 minutes until golden brown.

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