3 matzos, broken into small pieces
1/2 cup chicken broth, warmed
3/4 cup dried apricots, finely chopped
1/4 cup (1/2 stick) margarine, divided
1 medium onion, chopped
2 stalks celery, chopped
2 eggs, lightly beaten
3/4 cup PLANTERS Pecan Pieces, toasted
2 tablespoons matzo meal
1 roasting chicken (about 5 pounds)
1/2 teaspoon ground thyme
Salt and ground black pepper
How to Toast Nuts: Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To toast nuts, spread them in single layer in shallow baking pan. Bake at 350 degrees F for 8 to 10 minutes or until lightly toasted, stirring occasionally.
Nutritional Information: Calories 500; Total fat 30 g; Saturated fat 6 g; Cholesterol 150 mg; Sodium 270 mg; Carbohydrate 21 g; Dietary fiber 3 g; Sugars 6 g; Protein 35 g
Vitamin A 20 %DV; Vitamin C 2 %DV; Calcium 4 %DV; Iron 15 %DV
Recipe and photograph courtesy of Kraft Recipes.